Blog - Page 34 of 154 - Pinch of Yum

January 14, 2021

Maple Quinoa Granola

Maple Quinoa Granola! Golden, crunchy, naturally sweetened clustery granola with speckles of quinoa, nuts, coconut, oats, chia, and other delicious, good-for-you things!

Smoothie freezer bags for how to eat more veggies.

January 13, 2021

How to Eat More Veggies In Your Everyday Meals

There are all kinds of wonderful little sneaks out there to up your plant game. Grillables, pizzas, pastas and everything in between, here are some secrets to get more veg without just eating a pile of veg, ya know?

January 11, 2021

Portobello French Dip with Horseradish Aioli

Roasty portobello strips, golden caramelized onions, melted Provolone cheese, zippy horseradish aioli, all piled on a warm, crusty roll.

Bowl of salad for how to keep produce fresh.

January 6, 2021

The Ultimate Guide to Keeping Produce Fresh

Ever get to the end of the week and see half-used, sad, limp veggies you forgot about in the depths of your fridge drawer? We have your go-to guide for how to store some of our most-loved veggies, how to freeze your produce, and how long you have to use things before they go bad. Let’s never toss a forgotten veggie again, shall we?

January 4, 2021

Creamy Kale Pasta

This Creamy Kale Pasta is fresh, easy, and DELICIOUS. Chewy bowtie pasta, coated in a light, salty, barely-creamy sauce, flecked with red pepper flakes and little bits of tender sautéed garlic kale.

Image advertising Plant Powered January.

December 28, 2020

Join Us For Plant-Powered January!

What’s ahead? A month of vegetarian eating with delicious, filling, fun, and exciting meatless recipes that are feel-good for the body and feel-good for the earth.

December 21, 2020

12 Favorite Drink Recipes for When You Just Need a Little Pick-Me-Up

We’ve got pick-me-ups for any time of day! A morning boost, an afternoon cozy, a cool-down refresh, or maybe evening fancytime. Whatever you need, we’ve pulled together some of our absolute favorite drinkables.